layered cream cracker biscuit cheesecake (non bake)

Ingredients [A]

> 250g cream cheese
> 125g butter
> 80g icing sugar
> cream cracker biscuits

> milk
Method

[1]  Prepare a 6"x6" square tin lined with aluminium foil (big enough to wrap the cake).
[2]  Beat cream cheese, butter and icing sugar until smooth.  Note: Use hand whisk only.

[3]  Layer the 1st layer with cheese mixture.
[4]  Dip cracker biscuits into milk and lay on top of cheese mixture.
[5]  Then, layered alternately with cheese mixture & cracker biscuits.

[6]  Wrap tightly, put into fridge to chill for minimum 3 hours.  (I left it overnight).

It can also be made into cup cake size using Marie biscuits.
Cream cracker biscuits has a bit of saltiness in it and hence would taste a little bit nicer than Marie biscuit.