Ingredients
> 2 cups flour
> 3 tbsp sugar
> 2 tsp baking powder
> 1 tsp baking soda
> 1/4 tsp salt
> 2 cups (400ml) milk
> 2 eggs
> 1 tsp vanilla extract
> 4 tbsp vegetable oil
Method
[1] Mix all the dry ingredients with milk, eggs and vanilla extract.
[2] Add in oil to mix well and keep aside to rest for about 20-30 minutes.
[3] Scoop and fry pancake in a non-stick pan.
[4] Roll pancake with your favourite jam and serve.
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