a gift from friends... a pot of red lady finger

lemongrass chicken

pig’s trotter with vinegar (猪脚醋)

"mui choy chu yok" (梅菜猪肉)

My 4th aunt taught me this dish.  I felt like drooling when I snapped this picture.

fried tofu (炸豆腐)

 

I tried this dish recently after having it at my cousin sister's place.  It was not bad, except that the mango I used was a bit too ripe.

 

This dish (above picture) was cooked by my cousin brother.

rotiman

The 'rotiman' in Penang.  This picture was taken during my trip back to Penang in March this year.