steamed white sugar sponge cake (白糖糕)

Ingredients

> 140g rice flour
> 100g sugar
> 300ml water (divide into 2 portion)
> 3 pcs pandan leaves 
> 1/4 tsp salt 
> 1/2 tsp instant yeast
> 1 tbsp water
> 1 tsp corn oil

Method

[1]  Put in 150ml water, sugar, salt, pandan leaves into a pot.
[2]  Heat up the pot, using small fire, until sugar is dissolve.

[3]  Put rice flour and the other 150ml water into another pot.  Mix well until flour is dissolve.
[4]  Add in sugar mixture from previous pot and mix well.

[5]  Mix yeast with 1 tbsp water in a small cup.  Put aside for 10 minutes.

[6]  Pour yeast mixture into pot.
[7]  Cover pot and put aside to let it ferment for 2 hours.
[8]  Get a 6" cake tray and wipe base with corn oil.
[9]  After fermentation, add in 1 tsp corn oil into pot mixture.  Mix well.
[10]  Pour mixture into cake tray and steam with big fire for 25 minutes.