classic cantonese home style pork ribs (數字骨)

30th June 2014.  I saw a video on this dish, it was super easy that I decided to cook it the very next day.  It was spoon licking good!

Ingredients
> 500g pork ribs

Sauce
> 1 tbsp Chinese cooking wine
> 2 tbsp dark vinegar
> 3 tbsp sugar
> 4 tbsp soya sauce
> 5 tbsp water

Method 
[1]  Simply just dump everything into a pot and cook (stew).
[2]  Start with high fire until the gravy is boiling, then lower to small fire and simmer until gravy thickens.

Recipe courtesy of  Day Day Cook.  Video link at http://www.youtube.com/watch?v=3kRZV6ol6P4