I'm following Cooking with Karma's recipe here with a little changes here and there.
Ingredients
> 250g
> 1/4 cup of icing sugar
> 2 eggs
> 3 teaspoons of coffee diluted in 1 cup of water
> 3 tablespoons of Baileys Irish Cream (skip/change to other liquor)
> 12 finger sponge biscuits (I use another biscuit, as long as it's able to soak in the coffee OR we can use sponge cake as shown in this link.)
> grated chocolate
> drinking chocolate (Milo)
Method
[A] Beat egg whites in a bowl until it forms soft white peak.
[B1] Beat egg yolks & icing sugar in another bowl until it's nice & creamy.
[B2] Add in mascarpone and mix until well combined, nice, thick & creamy.
[B3] Add in half of [A] and fold until well combined. Add in the other half of [A] and repeat.
[B4] Add in the Baileys, mixed until well combined and set aside.
[C] Soak biscuits into coffee mixture, do not over soak, drain off the excess.
[D] Layering of everything on top of the other into a glass.
1) First, a little bit of mascarpone mix at the bottom of the glass.
2) Then add in the biscuits.
3) Add in another layer of the mascarpone mix.
4) Sprinkle some drinking chocolate.
5) Repeat layer by layer until it reaches the top of the glass.
6) Sprinkle some grated chocolate.
7) Chill overnight or minimum of 8 hours.
