salty fishy tofu soup

[1]  Mix minced meat with cornflour, soya sauce, a bit of sugar to taste.
[2]  Make into small meatballs.

[2]  Stir-fry ginger (4 pcs.), garlic (2 small cloves), "harm yue kuet" (3 pcs.) till fragrant.

[3]  Add in 1 1/2 bowl water and boil for 20 minutes.

[4]  Add meatballs into soup and boil.

[5]  Lastly, add in tofu, boil soup for a little while before serve.