vegetarian apple & carrot cake

I wanted to try baking this Vegetarian Apple & Carrot Cake and if it is a success, it will be my next Chinese New Year cake.  It is the family's tradition to observe vegetarian diet on the 1st day of Chinese New Year.

Ingredients [A]
> 180g margarine/butter 
> 1 tbsp golden syrup
> 100g 50g castor sugar

Ingredients [B] 
150g green apple slices, mixed with
100g sliced carrot and 1/2 cup water,
cooked till soft and blended finely

Ingredients [C] 
> 200g self-raising flour
> 1/4 tsp mixed spice
> 40g ground almond
> 100g raisins, chopped
> 1 tsp grated lemon peel

Method
[1]  Greased and lined a 20cm/8" square baking tin.
[2]  Beat Ingredients [A] till light and fluffy.
[3]  Add in Ingredients [B] and mix well.
[4]  Lastly add in Ingredients [C] and mix till well-combined.
[5]  Pour mixture into baking tin.
[6]  Bake at 170 160°C for 35-40 minutes or till golden brown and cooked.
[7]  Remove, leave to cool and cut into pieces. 

Recipe courtesy of Agnes Chang, Baking Made Easy