soy, honey and ginger roast chicken

Ingredients
> 1/3 cup soy sauce
> 1/4 cup honey
> 3cm piece fresh ginger, peeled, finely grated
> 2 garlic cloves, crushed
> 1 tsp sesame seeds
> 4 (340g each) chicken maryland pieces

Method
[1]  Combine soy sauce, honey, ginger, garlic and sesame seeds in a glass or ceramic dish.
[2]  Add in chicken.  Toss to coat.  Cover.  Refrigerate for 2 hours, if time permits.
[3]  Preheat oven to 160°C.  Arrange chicken and marinade in a large baking dish.
[4]  Bake for 50 minutes or until chicken is golden and cooked through.
[5]  Turn the pieces of chicken halfway during cooking (25 minutes).

Recipe courtesy of taste.com.au