steamed pandan cake

Ingredients
> 2 eggs
> 168ml fresh milk
> 250g sugar
> 2 tsp double action baking powder
> 2 tsp sponge quick (sponge stabilizer/ovalett)
> 300g low protein flour (sieved)
> 10 tsp pandan juice

Method
[1]  Mix ingredients into mixing bowl and beat until fluffy.

[2]  Put paper cups into cup mould.

[3]  Pour in batter.
[4]  Arrange cup moulds in wok and steam for 15 minutes.