smoked chicken

Ingredients
> 1 chicken
> 1 tsp salt
> 1 tsp cooking wine
> 1 tsp five spice powder

Ingredients for smoking
> ½ cup Jasmine tea leaf
> ½ cup brown sugar
> ½ cup cooked rice



Method
[1]  Clean chicken and pat dry.
[2]  Steam chicken in a wok with high heat for 30 minutes.
[3]  Rub chicken with salt, cooking wine and five spice powder.
[4]  Cover wok with aluminium foil.  Put in tea leaf, brown sugar and rice.  Heat wok.
[5]  Place an iron rack inside the wok; put steamed chicken on the rack.  Cover with lid.
[6]  Smoke for 8-10 minutes.  Remove chicken from wok.  Leave it to cool.
[7]  Cut into bite size pieces and serve. 

(Recipe courtesy of Margarita Lee, Ipoh Echo Recipes)