3rd March 2014.
A friend gave us a very small egg. Just for the fun of it, I placed the small egg and a normal sized egg standing side by side at one corner of our house. Both eggs stood for nearly 47 hours! I've planned to let it stand till 48 hours, but my younger daughter and her itchy hands.
30th June 2014. I saw a video on this dish, it was super easy that I decided to cook it the very next day. It was spoon licking good!
Ingredients
> 500g pork ribs
Sauce
> 1 tbsp Chinese cooking wine
> 2 tbsp dark vinegar
> 3 tbsp sugar
> 4 tbsp soya sauce
> 5 tbsp water
Method
[1] Simply just dump everything into a pot and cook (stew).
[2] Start with high fire until the gravy is boiling, then lower to small fire and simmer until gravy thickens.
Recipe courtesy of Day Day Cook. Video link at http://www.youtube.com/watch?v=3kRZV6ol6P4
