> 200g rice flour
> 50g corn flour
> 80g icing sugar
> 240ml water
> a few drops of red colouring
> 1 packet of ENO
Method
[1] Mix all ingredients together except ENO.
[2] Boil water in wok.
[3] When the water is boiling, add in ENO and give it a quick stir.
[4] Pour into small moulds, line with paper cup.
[5] Steam for 15 minutes.
Note: This recipe makes about 15 pcs. of "huat kuih".
