pumpkin fries with salted egg

Ingredients
> 1 small pumpkin (about 400-500g)
> 3 salted egg yolks
> 1 small fresh egg
> ¼ tsp of salt and pepper
> 1 cup of all-purpose flour for coating
> vegetable oil for deep frying

Method
[1]  Steam salted egg yolks for 8-10 minutes.
[2]  Crush egg yolks with a fork.  Put aside for later use. 
[3]  Cut pumpkin thinly into the size of fries.
[4]  Mix pumpkin with the small fresh egg, salt and pepper.  Leave it for 10-20 minutes.
[5]  Coat pumpkin fries evenly with flour.
[6]  Heat oil in pan until hot.  Fry pumpkin pieces until golden colour.
[7]  Remove pumpkin fries and drain excess oil with paper towels.
[8]  Heat ½ tbsp oil in pan; add in the crushed salted egg yolks.
[9]  Stir fry the salted egg yolks until light and fluffy. (They should start foaming).
[10]  Add in the pumpkin fries and stir well with the egg yolk.
[11]  Serve immediately.

(Recipe courtesy of Margarita Lee, Ipoh Echo Recipes)